About

Tucked away from the noise and rush of modern life in Spanish Fork, Utah, our family farm is a peaceful, off-the-grid haven where sustainability and simplicity guide everything we do. Powered by the sun and nourished by the land, we raise free-range chickens, grass-fed cattle, and pasture-raised pigs with care and respect. We’ve chosen a healthier, more intentional way of living that brings us peace, joy, and a deeper connection to the earth. Every egg and every cut of beef or pork we offer is a reflection of that lifestyle—wholesome, nutrient-rich, and free from unnecessary chemicals or shortcuts. Our farm is small, intentional, and self-sustained, offering boutique-quality food grown with heart. We believe in sharing not just our products, but the peace and fulfillment this life has given us.